The recipe to happiness
Here’s a very brief overview of what you can expect when you make chocolate chip cookies from-scratch:
- Beat the butter and sugars, then beat in the eggs and vanilla.
- Dissolve the baking soda in hot water and add to the mixture.
- Stir in the flour, chocolate chips, and walnuts.
- Drop dough onto a prepared baking sheet.
- Bake until the edges are golden brown.
Signature Cookies
We Specialize in the most unique and glamorous cookies,for your party,
birthday,or special event.
Chocolate
Oatmeal
Choc Chip
Choc Chunk
The recipe to happiness
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.Pour batter into the prepared cake pan.Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
Signature Cake
birthday, or special event.
We Specialize in the most unique and glamorous cake, for your party,
Chocolate
Butterscotch
Vanilla
Red Velvet
Cup Cake
Wedding Cake
The recipe to happiness
In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. Mix the dough for 5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes). The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Grease a large bowl with oil or cooking spray and place the dough inside. Cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size (about 1 ½ hours). Shape each ball into long logs and place into greased loaf pans .Spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans. Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top.
Signature Bread
We Specialize in the most unique and glamorous bread, for your party,
birthday, or special event.
The recipe to happiness
Heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large flameproof casserole, brown the venison well in batches for 10 mins over a high heat, then set aside. Scatter the bacon into the pan with another ½ tbsp oil and sizzle for 8-10 mins until golden. Stir through the onions and bay leaves, drizzling with the remaining oil, and cook over a low heat for 5 mins until browned. Lower the heat to medium, then add the mushrooms and cook for a few minutes more until softened.Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the wine or ale, if using, and bring to the boil. Bubble for a few minutes, then pour over the stock. Season and bring to a simmer. Cover with a lid and put in the oven for about 2 hrs until the meat is tender. Will keep chilled for three days or frozen for up to three months. Leave to cool completely first. Defrost in a fridge overnight before reheating thoroughly in a microwave or pan until the meat is piping hot.To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some of the egg yolk. Unravel the pastry, drape it over the dish and use a knife to trim and press against the rim. Re-roll the trimmings to make a decoration, if you like. Will keep covered and frozen for up to three months. Defrost fully before continuing with step three. Brush the pie with the remaining egg yolk and season with sea salt flakes, if you like. Make a few little slits in the centre of the pie to allow the steam to escape, and bake for 30-35 mins until deep golden.
Signature Pie
We Specialize in the most unique and glamorous pie, for your party,
birthday, or special event.
About Us
Welcome to Bake Shop. We choose organic, locally grown products when available. Everything we make embodies our commitment to consistency and excellence. The heart of the bakery is a small, dedicated group of hard working bakers.
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